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AS 5013.22-2004 (R2016)
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AS 5013.22-2004 (R2016)
Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
standard by Standards Australia,
Full Description
RECONFIRMATION NOTICETechnical Committee FT-035 has reviewed the content of this publication and in accordance with Standards Australia procedures for reconfirmation, it has been determined that the publication is still valid and does not require change.Certain documents referenced in the publication may have been amended since the original date of publication. Users are advised to ensure that they are using the latest versions of such documents as appropriate, unless advised otherwise in this Reconfirmation Notice.Approved for reconfirmation in accordance with Standards Australia procedures for reconfirmation on 07 December 2015.The following are represented on Technical Committee FT-035:ACT HealthAustralian Institute of Food Science and TechnologyAustralian Society for MicrobiologyCSIRODairy Industry Association of AustraliaDepartment of Agriculture (Australian Government)Department of Health (WA)Department of Health and Human Services (TAS)Food Technology Association of AustraliaMeat and Livestock AustraliaNational Association of Testing Authorities AustraliaNational Measurement InstituteQueensland Health Forensic and Scientific ServicesThe University of MelbourneVictorian Department of Health and Human ServicesProduct Details
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AS 5013.22-2004 (R2016)
Food microbiology - Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique
standard by Standards Australia,